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Featured at Cambridge Bistro for an evening of Tapas & Wine

  • Writer: Lilian Hiw
    Lilian Hiw
  • May 3, 2019
  • 1 min read

Loved playing with different types of Asian cuisine in different ways with this passionate chef. Everyday is a school day!


Head Chef Jamie and the inimitable Lilian Hiw teaching him to make wontons for the wine bar tonight!



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