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The most talked about restaurant in the London food scene, the recently opened Singapulah restaurant.

I had the most delicious lunch yesterday with owner Ellen Chew, enjoying local Singapore cuisine that tastes and look so authentic (down to that single lettuce leaf in the bak chor mee), I was transported home.

To top it all off, I was soooo thrilled that my cook book- Lilian’s Kitchen Home Cooked Food, will be featured with their merchandise!

When you’re in London, check out the restaurant to experience true Singapore hospitality, food and drinks in the heart of Chinatown.


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