My food columnMay 8, 20241 min readUpdated: Oct 16, 2024May’s column in the Bury Free Press and on line at Suffolk News. https://www.suffolknews.co.uk/whats-on/amp/dim-sum-food-to-touch-the-heart-9363945/
Lilian’s Kitchen chef Lilian Hiw tells us to change up our Christmas fare with recipes for deep-fried wontons and chilli dumplings
Private chef and author Lilian Hiw, of Lilian’s Kitchen, shares a traditional Thai dish she never tires of cooking
Private chef Lilian Hiw has fun with friends picking plums and comes up with a delicious recipe for plum sauce to have with roast duck
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