SuffolkNews published on 2024 Mar 2
- Nancy Hiw
- Mar 2, 2024
- 1 min read
Updated: Oct 6
By Kevin Hurst - kevin.hurst@iliffepublishing.co.uk
Published: 12:56, 02 March 2024 | Updated: 15:36, 04 March 2024
A SuffolkNews food columnist who runs a highly-popular cookery school has launched her first cookbook, sharing her love of Asian cuisine.
Lilian Hiw, who teaches her classes at her Culford home, officially released Lilian’s Kitchen – Home Cooked Food at Waterstone’s in Butter Market, Bury St Edmunds, on February 29.
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