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SuffolkNews published on 2023 Jan 22

  • Writer: Nancy Hiw
    Nancy Hiw
  • Jan 22, 2023
  • 1 min read

Published: 05:00, 22 January 2023


Culford, near Bury St Edmunds is not the usual place I go for Chinese food, but I had been promised something that would change my cooking ways forever.


When I was first offered the chance to take up one of Lilian Hiw’s Chinese cookery classes for this review, I spoke to two-time London Prestige’s Private Chef of the Year and confessed my wok was the most unused item in my kitchen.


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