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Lilian's Kitchen

BRINGING A TASTE OF ASIA TO YOU

New Season Classes starts 10th October 2026!

200th celebration

Mar 28, 2024

1 min read

So happy to join Velvet Magazine for their 200th issue celebrations!

You can win a book bundle, check out how to enter the draw…

#booksbooksbooks

#lilianskitchen

Recent Posts

deep-fried wontons and chilli dumplings

Lilian’s Kitchen chef Lilian Hiw tells us to change up our Christmas fare with recipes for deep-fried wontons and chilli dumplings

PAD KRA POW

Private chef and author Lilian Hiw, of Lilian’s Kitchen, shares a traditional Thai dish she never tires of cooking

Private chef Lilian Hiw has fun with friends picking plums and comes up with a delicious recipe for plum sauce to have with roast duck

Private chef Lilian Hiw has fun with friends picking plums and comes up with a delicious recipe for plum sauce to have with roast duck

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