I would love your opinion ...
I’m planning classes for later in the year and I’ve had a few mumurs of Korean please. I’m thinking of combining Korean and Japanese dishes in the same class.
Quick survey:
1. Would you like to learn to cook Korean & Japanese food?
2. Would Kimchi be one the must be included dish for the Korean selection?
3. Which three dishes would you choose?
- Korean fried chicken with sweet and spicy glaze (iconic street food so perfect with beer).
- Kimchi (so punchy in taste n so good for your gut. I’m sharing a simplier and quicker version to the classic kimchi).
- Crispy Korean pancake (just oh so delicious and versatile once you learn the basics).
- Japchae (chewy sweet potato noodles, savoury and full of umami flavours).
- Chicken Katsu (the legendary pairing with crispy panko crumbed chicken, Japanese curry sauce & cabbage slaw).
- Teriyaki salmon (master this go to sauce and pick up tips on handling and cooking salmon).
Email me your thoughts! lilianhiw@lilianskitchen.co.uk
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