Busy morning preparing lunch to surprise Alan for his 60th birthday. Wonderful appreciative guests, we all had a blast. Love my Private Chef work!
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@Eat&DrinkinyourBuryStEdmunds would
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See AllI am honoured to be judging on the Best Restaurant category at the Velvet Food and Drink Awards. Absolutely delighted to be on the panel...
https://www.suffolknews.co.uk/whats-on/who-knew-there-were-so-many-ways-to-preserve-eggs-9395571/
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