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Guest Chef Take Over-Education

May 15
1 min read

Honoured to be invited to West Suffolk College for their Guest Chef Takeover.


During the day, I had the privilege of teaching students in the kitchen how to cook Asian dishes — sharing techniques, flavours, and the small details that bring food to life. In the evening, we served our dishes to customers, and I shared the stories behind the dishes, cooking tips, and ingredient knowledge with both front of house students and guests.


Hospitality is about more than cooking — it’s about passing on knowledge, culture, and passion.


Giving back to the industry by supporting and inspiring the next generation means so much to me #asianfood #suffolk #education #guestchef #burystedmunds

 
 
 

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