top of page

Indian. Soft shell crabs

Would you like to learn how to cook soft shell crabs? We dipped them in tempura batter and also created a Vietnamese style soft shell crabs with garlic butter, chili and fish sauce. I might add these to a new seafood class next year. Love to hear your thoughts!

Next upcoming class is a flavour of India, booking open on line at

.

#suffolkcookeryschool #lilianskitchen #burystedmunds #culford @LilianHiw @bestofsuffolk @bsedirectories @suffolk_secrets @welovebse @ourburystedmunds


Recent Posts

See All

Mother’s Day

In honour of Mother’s Day, we would like to offer a 15% off when you book a pair of tickets in March. Valid for any cookery classes in the year, email me to book! lilianhiw@lilianskitchen.co.uk . #mot

bottom of page